Dehydrating figs is an excellent way to preserve their sweet flavor and nutritional benefits for long-term storage. This process concentrates the natural sugars, creating a chewy, intensely flavored treat that can be enjoyed year-round. Figs can be dehydrated in a food dehydrator at 135°F (57°C) for 8-24 hours, depending on their size and moisture content.

Using a dehydrator offers precise temperature control and consistent airflow, resulting in evenly dried figs. The process is simple: wash the figs, cut them into halves or quarters if desired, and arrange them on the dehydrator trays. Some prefer to blanch the figs briefly in boiling water before dehydrating to enhance the final texture and appearance.

Properly dehydrated figs can be stored for up to two years, making them a versatile ingredient for snacking, baking, or adding to various dishes. This method of preservation allows fig enthusiasts to enjoy the fruit’s unique flavor profile long after the fresh season has ended.

Understanding Figs

Figs are unique fruits that grow on fig trees. These trees can produce two crops per year in some climates, with the main harvest occurring in late summer and early fall.

Fresh figs have a soft texture and sweet flavor. They come in several varieties, including Black Mission, Brown Turkey, and Kadota figs. Each type has distinct characteristics in terms of color, size, and taste.

Ripe figs are delicate and perishable. They should be plump with a slight give when gently squeezed. Overripe figs will be very soft and may have a fermented smell.

Fig season varies by region but generally runs from June through October in the Northern Hemisphere. The exact timing depends on the variety and local climate conditions.

When selecting figs for dehydrating, choose fully ripe fruits without blemishes or signs of mold. Slightly underripe figs can also be used, as they will continue to sweeten during the drying process.

Here’s a quick comparison of common fig varieties:

Variety	Color	Flavor Profile
Black Mission	Dark purple to black	Sweet, rich
Brown Turkey	Purple-brown	Mild, less sweet
Kadota	Yellowish-green	Subtle, honey-like

Figs are rich in fiber, potassium, and antioxidants. Dehydrating concentrates these nutrients, making dried figs a nutritious snack option.

Preparing Figs for Dehydration

Proper preparation is crucial for successfully dehydrating figs. This process involves carefully selecting, cleaning, and slicing the fruit to ensure optimal results.

Selection and Sorting

Choose ripe figs with smooth, unblemished skin. They should be slightly soft when gently squeezed. Avoid overripe or damaged figs, as they may spoil during dehydration.

Sort the figs by size to ensure even drying. Larger figs may require longer dehydration times.

Cleaning and Trimming

Rinse fresh figs under cool running water to remove any dirt or debris. Gently pat them dry with a clean cloth or paper towel.

Remove the stems by cutting them off with a sharp knife or kitchen scissors. Trim away any bruised or discolored areas.

Slicing and Pre-Treatment

Cut whole figs into halves, quarters, or thin slices, depending on your preference. Smaller pieces dry faster and more evenly.

To prevent browning and enhance flavor, consider pre-treating the figs. Dip sliced figs in a mixture of water and lemon juice or vitamin C solution for 2-3 minutes.

Place the prepared figs on dehydrator trays, ensuring they don’t overlap. This allows for proper air circulation during the drying process.

Dehydrating Figs Using a Dehydrator

Dehydrating figs in a food dehydrator is an efficient way to preserve their sweet flavor and nutritional value. The process involves proper preparation, careful arrangement, and attentive monitoring to achieve the best results.

Setting Up Your Dehydrator

Begin by cleaning your dehydrator and ensuring all trays are in good condition. Set the temperature to 135°F (57°C), which is ideal for drying figs. If using an Excalibur dehydrator, place it on a flat, stable surface with adequate ventilation.

Wash the dehydrator trays thoroughly and dry them before use. For optimal airflow, leave space between trays if your model allows adjustable heights.

Arranging Figs on Trays

Wash the figs in cold water and pat them dry with a clean towel. Remove the stems and slice each fig into 3-5mm thick pieces. For smaller figs, cutting them in half may suffice.

Arrange the fig slices on the dehydrator trays in a single layer. Ensure they don’t touch each other to allow proper air circulation. This spacing promotes even drying and prevents sticking.

Monitoring the Drying Process

Start the dehydrator and let it run for 12-24 hours, depending on the fig size and desired texture. Check the figs every 4-6 hours, rotating trays if necessary for even drying.

Figs are ready when they feel leathery and pliable, with no moisture when squeezed. Properly dried figs should not be sticky or tacky to the touch.

Allow the dehydrated figs to cool completely before storage. This prevents condensation, which could lead to mold growth. Store in airtight containers in a cool, dry place for optimal shelf life.

Oven Drying Method

Oven drying is an effective alternative for dehydrating figs without specialized equipment. This method requires careful preparation and monitoring to achieve optimal results.

Preparing the Oven

Set the oven to its lowest temperature setting, ideally between 135°F to 145°F (57°C to 63°C). If the oven doesn’t go this low, prop the door open slightly with a wooden spoon to allow moisture to escape. Place an oven thermometer inside to monitor the temperature accurately.

Clean the oven thoroughly before use to prevent any unwanted flavors from transferring to the figs.

Baking Sheet Setup

Line baking sheets with parchment paper or silicone mats to prevent sticking. Arrange washed and sliced figs on the sheets, cut side up, in a single layer. Leave space between each piece for air circulation.

For faster drying, cut figs into halves or quarters. Smaller pieces will dehydrate more quickly and evenly.

Temperature and Timing

Place the prepared baking sheets in the preheated oven. Drying time varies depending on fig size and moisture content, typically ranging from 6 to 12 hours. Check the figs every 2 hours, rotating the trays for even drying.

Figs are ready when they feel leathery but still pliable. They should not be sticky or moist. Allow the dried figs to cool completely before storing in airtight containers.

Test for doneness by gently squeezing a fig. If no moisture is released, it’s fully dried. For long-term storage, consider conditioning the figs by placing them in a jar for a week, shaking daily to redistribute any remaining moisture.

Storing Dehydrated Figs

Proper storage is crucial for maintaining the quality and extending the shelf life of dehydrated figs. The following methods ensure your dried figs remain fresh, flavorful, and safe to consume for an extended period.

Cooling and Conditioning

After dehydrating, allow figs to cool completely at room temperature. This prevents condensation inside storage containers. Place cooled figs in glass jars, filling them about 2/3 full. Shake the jars daily for 7-10 days to redistribute moisture evenly.

Check for signs of condensation inside the jars. If moisture appears, return figs to the dehydrator for additional drying. This conditioning process ensures thorough and uniform dryness throughout the batch.

Airtight Containers and Sealing

Select airtight containers made of glass, plastic, or metal for long-term storage. Mason jars with tight-fitting lids work well. Clean and dry containers thoroughly before use.

For optimal preservation, consider using a vacuum sealer. This removes air from storage bags, significantly extending shelf life. If using jars, oxygen absorbers can help prevent oxidation.

Label containers with the date of dehydration. Store in a cool, dark place away from direct sunlight. Properly sealed dried figs can last up to 12 months at room temperature.

Refrigeration and Freezing Options

Refrigeration extends the shelf life of dried figs to 6-12 months. Place sealed containers in the refrigerator, ensuring they’re protected from moisture.

For longer storage, freeze dehydrated figs. Use freezer-safe bags or containers. Remove as much air as possible before sealing. Frozen dried figs can last up to 24 months.

When ready to use, thaw frozen figs in the refrigerator overnight. Once thawed, consume within a few days for best quality.

Using Dried Figs

Dried figs offer versatility and convenience in cooking and snacking. They provide a natural sweetness and chewy texture that enhances many dishes and can be enjoyed on their own.

Rehydrating Dried Figs

To soften dried figs, soak them in warm water for 10-15 minutes. This process restores moisture and plumps up the fruit. Drain the water and pat the figs dry before use.

For a flavor boost, try rehydrating figs in fruit juice or liqueur. This method infuses the figs with additional taste notes.

Rehydrated figs work well in baked goods, sauces, and savory dishes. They blend more easily and distribute evenly throughout recipes.

Incorporating into Recipes

Dried figs add natural sweetness and texture to both sweet and savory dishes. Chop them finely to incorporate into baked goods like muffins, breads, and cookies.

Use dried figs in salads for a chewy contrast to crisp greens. They pair well with nuts, cheese, and vinaigrettes.

Add chopped dried figs to grain dishes like rice pilaf or quinoa salad. Their sweetness complements savory herbs and spices.

Create a quick fig jam by simmering chopped dried figs with water and a splash of lemon juice. Spread on toast or use as a glaze for meats.

Making Fig Bars and Trail Mix

Homemade fig bars are a nutritious snack. Blend rehydrated figs with dates and nuts to create a filling. Wrap in whole wheat dough and bake until golden.

For a simple energy boost, mix dried figs with nuts, seeds, and other dried fruits to make a custom trail mix. Add dark chocolate chips for extra indulgence.

Create no-bake fig bars by processing dried figs with nuts and oats. Press the mixture into a pan, chill, and cut into bars.

These fig-based snacks provide fiber, natural sugars, and sustained energy, making them ideal for hikes or quick pick-me-ups.

Health Benefits and Nutritional Information

Dried figs offer a concentrated source of nutrients and health benefits. They are rich in dietary fiber, potassium, calcium, and magnesium.

Fiber in dried figs supports digestive health and may help manage blood sugar levels. Potassium contributes to heart health and blood pressure regulation.

These dehydrated fruits contain antioxidants that may help protect cells from damage. Dried figs also provide small amounts of vitamins and minerals, including vitamin C.

One ounce (28g) of dried figs contains approximately:

• Calories: 70
• Carbohydrates: 18g
• Fiber: 3g
• Protein: 1g
• Fat: 0g

Dried figs are a natural source of energy and can be a nutritious snack option. They may support bone health due to their calcium content.

It’s important to note that the drying process concentrates sugars, so dried figs should be consumed in moderation as part of a balanced diet.

Tips and Tricks for Successful Dehydration

Select ripe, firm figs for optimal results when dehydrating fresh figs. Overripe fruits may become mushy during the process.

Wash figs thoroughly and pat dry before dehydrating. Remove stems and cut larger figs into halves or quarters to ensure even drying.

Blanch figs in boiling water for 30 seconds, then immediately transfer to an ice bath. This step helps loosen the skin and speeds up dehydration.

Arrange fig pieces on dehydrator trays in a single layer, ensuring they don’t touch. This allows for proper air circulation.

Set the dehydrator temperature between 135°F and 145°F (57°C to 63°C) for efficient drying without compromising flavor or nutritional value.

Rotate trays every few hours to promote even dehydration. This is especially important for larger batches of fruit.

Check figs regularly during the dehydration process. They’re ready when leathery and pliable, with no visible moisture when squeezed.

Store dehydrated figs in airtight containers or vacuum-sealed bags to maintain freshness. Keep them in a cool, dark place for extended shelf life.

Properly dehydrated figs can last up to a year when stored correctly, making them an excellent option for long-term food preservation.

Maintenance and Care of Your Dehydrator

Proper maintenance of your food dehydrator ensures optimal performance and longevity. Regular cleaning is essential after each use. Unplug the dehydrator and allow it to cool completely before cleaning.

Remove the trays and wash them with warm, soapy water. For stubborn residue, soak the trays briefly before scrubbing gently. Rinse thoroughly and dry completely before reinserting.

Wipe down the interior and exterior of the dehydrator with a damp cloth. Avoid getting water in the heating element or fan areas. For Excalibur dehydrators, pay special attention to the back panel where the fan is located.

Inspect the power cord regularly for any signs of wear or damage. Replace if necessary to prevent safety hazards.

Store the dehydrator in a clean, dry place when not in use. Cover it to protect from dust accumulation if storing for extended periods.

Check and clean the air filters if your model has them. Replace filters according to the manufacturer’s recommendations.

Periodically inspect the heating element and fan for proper function. If issues arise, consult the user manual or contact customer support for guidance.

By following these maintenance steps, your dehydrator will remain in top condition for processing figs and other foods efficiently.