Dehydrating cherry tomatoes is a fantastic way to preserve your bountiful harvest and enjoy their concentrated flavor year-round. With a food dehydrator, this process becomes simple and efficient, allowing you to create versatile pantry staples.

To dehydrate cherry tomatoes in a food dehydrator, wash and halve the tomatoes, place them cut-side up on the dehydrator trays, and dry at 135°F for 8-12 hours until they reach your desired texture. The exact drying time may vary depending on the tomatoes’ size and moisture content, so periodic checking is recommended.

This method not only extends the shelf life of cherry tomatoes but also intensifies their natural sweetness and umami flavors. Dehydrated cherry tomatoes can be used in various culinary applications, from snacking to adding depth to sauces, soups, and salads.

Understanding Food Dehydration

Food dehydration is a preservation method that removes moisture from foods. This process inhibits the growth of bacteria, yeasts, and molds, extending shelf life significantly.

For cherry tomatoes, dehydration concentrates flavors and nutrients. The process retains most vitamins and minerals while reducing volume and weight.

Food dehydrators work by circulating warm air around the food items. This gentle heat evaporates moisture without cooking the food. Most dehydrators operate at temperatures between 125°F and 145°F.

Dehydrated tomatoes offer several benefits:

• Longer shelf life
• Concentrated flavor
• Reduced storage space
• Lightweight for easy transport

Nutritionally, dehydrated tomatoes maintain high levels of lycopene, an antioxidant linked to various health benefits. They also provide vitamin C, potassium, and dietary fiber.

When rehydrated, dried tomatoes can be used in various dishes. They add intense flavor to sauces, soups, and salads. Some people enjoy eating them as a nutritious snack.

Proper storage is crucial for maintaining quality. Dehydrated tomatoes should be kept in airtight containers in a cool, dark place. This helps preserve their flavor and nutritional value for months.

Choosing Your Tomatoes

Selecting the right tomatoes is crucial for successful dehydration. The variety and ripeness of tomatoes impact the final texture and flavor of your dried product.

Cherry vs Grape vs Plum Tomatoes

Cherry tomatoes are small, round, and typically sweeter than larger varieties. They dry quickly and evenly due to their size. Grape tomatoes are oblong and meatier, with less juice. This makes them ideal for dehydrating, as they retain their shape well. Plum tomatoes have fewer seeds and more flesh, resulting in a chewier dried product.

When choosing, opt for firm, ripe tomatoes without blemishes. Overripe fruits can lead to mushy results. For best flavor, select tomatoes at their peak ripeness.

Roma and Sun Gold Varieties

Roma tomatoes are a popular choice for dehydrating. Their oval shape and meaty texture produce excellent results. They have fewer seeds and less juice, which speeds up the drying process.

Sun Gold cherry tomatoes offer a unique option. These small, orange fruits are known for their intense sweetness. When dried, they concentrate into candy-like morsels.

Both varieties hold up well during dehydration. They maintain their distinct flavors and create versatile dried ingredients for various culinary uses.

Preparing Cherry Tomatoes for Dehydration

Proper preparation is crucial for successfully dehydrating cherry tomatoes. This process involves cleaning, sorting, and slicing the tomatoes to ensure even drying and optimal flavor retention.

Washing and Sorting

Start by thoroughly rinsing the cherry tomatoes under cool running water. Remove any stems, leaves, or debris. Gently scrub the tomatoes to eliminate dirt or residue. Discard any tomatoes with signs of mold, bruising, or overripeness.

Pat the tomatoes dry with a clean kitchen towel or paper towels. Sorting is essential for uniform drying. Group tomatoes of similar size together to ensure consistent dehydration times.

Slicing and Removal of Seeds

Cut cherry tomatoes in half from top to bottom using a sharp knife. For larger cherry tomatoes, quartering may be necessary. Place the halved tomatoes on dehydrator trays with the cut side facing up.

Seed removal is optional and depends on personal preference. Seeds can be left in for added texture and nutritional value. If removing seeds, gently scoop them out with a small spoon or your finger.

Arrange the sliced tomatoes in a single layer on the dehydrator trays. Ensure they’re not touching to allow proper air circulation.

Ingredients Needed

The primary ingredient for dehydrating cherry tomatoes is simply the tomatoes themselves. However, some additional items can enhance flavor:

• Salt: A light sprinkle can intensify the tomato flavor.
• Herbs: Dried basil, oregano, or thyme add aromatic notes.
• Olive oil: A light brush can help prevent sticking and add richness.

Equipment needed:

• Food dehydrator
• Sharp knife
• Cutting board
• Clean kitchen towels or paper towels
• Dehydrator trays

Optional items include small bowls for seasonings and a pastry brush for applying olive oil.

Using a Food Dehydrator

A food dehydrator provides an efficient method for drying cherry tomatoes. This process preserves their flavor while extending shelf life.

Setting Up Your Dehydrator

Clean the dehydrator trays thoroughly before use. Slice cherry tomatoes in half and arrange them on the trays, cut side up. Leave space between each piece for proper air circulation.

Set the temperature to 125°F (52°C) for most models. If using an Excalibur dehydrator, follow the manufacturer’s recommended settings for tomatoes.

Place trays in the dehydrator, ensuring they’re securely positioned. Some units, like the Cosori dehydrator, may have specific loading instructions.

Dehydrating Process

Start the dehydrator and let it run for 9-10 hours. Rotate trays every few hours if your model requires it. This ensures even drying.

The process removes moisture while concentrating flavors. Cherry tomatoes will shrink significantly as they dry.

Keep the dehydrator in a well-ventilated area. The drying process releases moisture into the surrounding air.

Checking for Doneness

Begin checking tomatoes after 6 hours. They’re done when leathery and pliable, with no moisture when squeezed.

Properly dried cherry tomatoes shouldn’t feel sticky. If still moist, continue dehydrating in 30-minute intervals.

Cool a few pieces to room temperature for an accurate texture assessment. Dehydrated cherry tomatoes should be dry but not brittle.

Store cooled tomatoes in airtight containers. Place in a cool, dark area for best preservation.

Storing Dehydrated Tomatoes

Proper storage is crucial for maintaining the quality and extending the shelf life of dehydrated cherry tomatoes. Airtight containers and careful handling can keep dried tomatoes fresh for months.

Airtight Containers

Store dried tomatoes in airtight containers to prevent moisture absorption and protect them from pests. Mason jars with tight-fitting lids work well for this purpose. Vacuum-sealed bags are another excellent option, as they remove excess air and create a barrier against humidity.

Before storing, ensure the tomatoes have cooled completely to room temperature. This prevents condensation inside the container, which could lead to mold growth.

Fill containers only about 3/4 full to allow for easy shaking and even distribution of any moisture-absorbing packets you might add.

Shelf Life and Tips

Properly stored dehydrated cherry tomatoes can last 6-12 months. Keep containers in a cool, dark place like a pantry or cupboard. Avoid areas with temperature fluctuations or direct sunlight.

Check stored tomatoes periodically for signs of moisture or mold. If any appear, discard the entire batch to prevent contamination.

For longer storage, add oxygen absorbers or silica gel packets to the containers. These help maintain dryness and freshness.

Label containers with the date of dehydration to track shelf life. Use older batches first to ensure optimal quality and flavor.

Alternative Dehydrating Methods

While food dehydrators are efficient, other methods can produce tasty dried cherry tomatoes. Oven-drying offers a convenient option for those without specialized equipment. Sun-drying harnesses natural heat for a traditional approach.

Dehydrating in an Oven

Oven-drying cherry tomatoes is straightforward and requires minimal equipment. Preheat the oven to its lowest setting, typically 170°F (76°C).

Wash and halve the tomatoes, then arrange them cut-side up on parchment-lined baking sheets. Leave space between each piece for air circulation.

Place the trays in the oven. Prop the door open slightly with a wooden spoon to allow moisture to escape. This process takes 6-12 hours, depending on tomato size and desired dryness.

Check the tomatoes every 2 hours, rotating trays if needed. They’re done when they feel leathery but still pliable. Let them cool before storing in airtight containers.

Sun-Drying Tomatoes

Sun-drying is a time-honored method that relies on warm, dry weather. It produces intensely flavored results but requires patience and vigilance.

Select firm, ripe cherry tomatoes. Wash, halve, and sprinkle with salt to draw out moisture. Arrange them cut-side up on drying racks or screens.

Place the racks in direct sunlight. Cover with cheesecloth to protect from insects. Bring the tomatoes indoors at night to prevent moisture absorption.

The drying process can take 4-10 days, depending on climate. Turn the tomatoes occasionally for even drying. They’re ready when they’re leathery but still flexible.

Store sun-dried tomatoes in airtight jars. For long-term preservation, consider freezing or packing in oil.

Creative Uses for Dehydrated Cherry Tomatoes

Dehydrated cherry tomatoes offer versatile applications in cooking. Their concentrated flavor and long shelf life make them ideal for enhancing various dishes and creating unique ingredients.

Incorporating into Pasta Dishes

Dried cherry tomatoes add a burst of intense flavor to pasta dishes. Rehydrate them by soaking in warm water for 15 minutes before use. Toss the plumped tomatoes with cooked pasta, olive oil, and fresh herbs for a quick meal.

For a cold pasta salad, mix dried tomatoes directly into the dish. They’ll absorb moisture from other ingredients, developing a chewy texture. Combine with feta cheese, olives, and a vinaigrette dressing for a Mediterranean-inspired dish.

In baked pasta recipes, layer dried tomatoes between pasta sheets and cheese for added depth. Their concentrated taste complements rich sauces and creamy textures.

Making Tomato Powder

Transform dried cherry tomatoes into a versatile tomato powder. Grind dehydrated tomatoes in a food processor or spice grinder until they form a fine powder. Store in an airtight container for up to 6 months.

Use tomato powder as a seasoning for soups, stews, and sauces. Sprinkle it over roasted vegetables or mix into dry rubs for meats. Add to homemade bread dough or pizza crust for a subtle tomato flavor.

Create instant tomato paste by mixing the powder with water. This method allows for easy portion control and reduces waste. Use 1 tablespoon of powder mixed with 2 tablespoons of water to replace 1 tablespoon of tomato paste in recipes.

Creating Tomato Sauce and Paste

Dehydrated cherry tomatoes serve as a base for quick tomato sauce and paste. For sauce, rehydrate dried tomatoes in hot water until soft. Blend with olive oil, garlic, and herbs to create a rich, concentrated sauce.

To make tomato paste, rehydrate tomatoes and blend into a smooth puree. Simmer the puree over low heat, stirring frequently, until it reaches the desired thickness. This homemade paste offers intense flavor for soups, stews, and marinades.

Use the reconstituted tomatoes in salsa or bruschetta toppings. Their intense flavor means a little goes a long way in these fresh preparations.